Even though the leaves haven’t turned, and the sun is still boiling down, you can tell it’s fall in Florida when Disney rolls out the banners for their annual Food and Wine Festival. And what better welcome to the season of abundance than a big, parkwide celebration of the great foods of the world? And a nice, two mile walk around EPCOT to burn off a few of those calories? Count us in!

We came ready to eat! Vacation calories don’t count, right?
One of the best things about the Food and Wine Festival, for us especially, is the chance to get small plates from lots of different places! It’s something we often do anyway when we travel by only ordering, and splitting, one entree (so we eat 4-5 meals a day). So we’re definitely on board with a whole festival dedicated to this idea of sampling just a bit so you can taste more variety, it’s almost like the concept was made specifically for us. This year, we even took it a step further to really personalize our festival enjoyment. Instead of grabbing one thing, eating the thing, and then going to the next booth, we decided a few times that there were enough dishes we wanted to try in a small area that we could grab allthethings and then sit down to our custom menu spread! Admittedly this isn’t our original idea…Disney even offers a special event that’s basically the same thing, the Party For the Senses, but at more than $300 a person, we’ll stick to our diy version thank you very much!

Kinda proud of this “meal”..appetizer, fish course, entree and dessert!
We mainly took advantage of this strategy at the marketplace locations outside of World Showcase… Once we were walking around the world, there’s something kind of fun about getting an item in a particular pavilion and eating it in that setting. Miniature German bratwurst while listening to the “groovin’ alps” percussionist troupe? Or sitting by a Zen garden in Japan eating sushi? Somehow the food just tastes better when you’re enjoying it in a unique setting. Plus stopping periodically helped us build up an appetite for whatever was next. Even with small portion sizes, our biggest problem was still being so absolutely stuffed that we weren’t hungry for a dish that we previously had our eyes on!

Lobstah’Roll? Definitely Chris’s repeat favorite!
Since Disney attracts a lot of first time visitors, they tend to have the same dishes from year to year at the Food and Wine Festival. We’ve been a few times before, so we skipped some of the longer lines for the trusty favorites and went with dishes we hadn’t tried before. Except Chris’s favorite, the Lobster Roll at the Hops & Barley booth. Thankfully, hot Florida weekdays mean shorter lines! The locals come to EPCOT after 5pm and especially on the weekends, so we did our best to avoid the park during those hours. It worked beautifully, the longest we had to wait in line was about 5 minutes, and that was when we park-hopped from Hollywood Studios at dusk for dessert in World Showcase (see previous note…dusk is well after 5…so we should have anticipated more crowds)

So many stamps, so little time…We think we did pretty well though!
Overall, we’d say we had a pretty successful Food and Wine Festival… Of our 6 day trip, we went to EPCOT for at least one meal 5 of the days, partly due to a genius marketing ploy from Disney. This year, Annual Passholders get a free mini-cutting board, but only if they visit EPCOT 4 days during the Festival. It’s targeted to get local passholders in the park more often (to spend more money on, well, food and wine), but since this was our only trip during Food and Wine, we had to go nearly every day to make sure we got our freebie. Not that we’re complaining, you can’t keep us away from EPCOT during the Food and Wine Festival!
































































































